ESO

Pisum sativum L.

The mid-late pea with yellow grains, stable and high yields, very good lodging resistance, leading variety in Czech Republic and over the world

  • Resistant to late spring frosts
  • Medium tall plants
  • Outstanding phytosanitary status – disease resistance
  • Strong resistance to Ascochyta pisi
  • Lower activity of TPSI (suitable also for animal feeding)
  • Also suitable for silage
  • Medium content of protein
  • Low TKW = lower sowing rates (220-250 kg/ha) (constantly over 20 %)
  • Cultivated in many countries around the world – in Denmark, Sweden, USA, Canada, Austria, Russia, Baltic states, Finland, Italy
  • Early ripening
  • One of the highest yielding varieties of its type in Danish trials
  • Triumph in your fields – the leading variety in the Czech Republic
  • Plant height – medium (100 cm)
  • Grains – yellow, oval shape, uniform colour
  • Highly rated by growers
  • Very resistant to lodging
  • Very resistant to ascochytosis
  • Resistant to late frosts
  • Tolerant to the drought
  • Vegetation period – 113 days
  • Stiff stem with very good lodging resistance (5.0 points)
  • Average crop height – 51 cm, although stem length – 110 cm
  • Good resistance to lodging
  • Very good resistance to root diseases, fusariosis, ascochytosis
  • The colour of the grain is yellow
  • 1000 seeds weight – 256 g
  • High protein content – 23.6 g
  • Early ripening – 7.7-7.9 points (on a scale from 1 to 9)
  • Flowering – after 71-73 days
  • Ripening – after 105-114 days
  • Stem length – 86-103 cm
  • Crop height – 56-62 cm
  • Resistance to lodging before harvesting – 5.7-6.1 points (on a scale from 1 to 9)
  • Closely knitted tendrils help to good resistance to lodging
  • Resistance to ascochytosis – very high (8.4 points out of 9)
  • Resistance to grey mould – high (7.1 points out of 9)
  • Resistance to root diseases – medium/high (6.2-7.3 points out of 9)
  • Resistance to pea powdery mildew – medium (6.7 points out of 9)
  • Weight of 1000 grains – 220-256 g
  • Grain colour stability – 97-98 %
  • Protein content – ​​22.4-23.6 % (average)
  • Trypsin inhibitor (TIU) – 3.9-4.8
  • Suitable for human consumption and animal feed
  • Excellent protein source for both mono-gastric and ruminant animals

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended sowing rate: 100-120 plants/m², or 200-250 kg/ha