Spelta wheat

RUBIOTA

Triticum spelta L.

A high-yielding spelta with good resistance to lodging and diseases, especially suitable for organic farming

  • Late variety
  • Large red-brownish grains
  • Good winter hardiness
  • Good resistance to lodging
  • Good resistance to diseases
  • High protein content

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended early sowing rate (mid-September): 180-200 kg of seed or 200-250 grains/m²
Recommended sowing rate for late sowing (beginning of October): 200-220 kg of seed or 250-300 grains/m²

Sowing depth: 4-5 cm. Germination of spelta grains with hulls requires more water than grains of common wheat (Triticum aestivum)