Triticum aestivum L. emend. Fiori et Paol.

A medium late winter wheat (class B) resistant to major diseases, suitable for bread making

  • High yields treated and untreated
  • Low susceptibility to major diseases
  • Excellent resistance to Fusarium
  • Resistant to lodging
  • Good winterhardiness
  • High protein content
  • Extra use for brewing

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 350-450 seeds/m² or 180-230 kg/ha. Recommendation to increase late sowingseed rate by 10 %.