Emmer wheat


Triticum diccocum Schrank

A fairly late high yielding awned emmer wheat with stiff stem and excellent resistance to diseases

  • High protein content
  • Good resistance to lodging
  • Very resistant to fungal diseases (especially mildew, leaf and ear septoriosis)
  • Suitable for biological farming

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 350-400 seeds/1 m2 or 200-220 kg/ha