Coriandrum sativum L.

The annual plant of which all parts are edible, but fresh leaves and dried seeds are the parts most traditionally used in cooking

  • Average seed yield – 1.0-1.5 t/ha
  • Vegetation period – 90-120 days
  • Could be sown early
  • Coriander is used in cuisines throughout the world
  • Coriander seeds are used in brewing industry
  • Flowering coriander could be used for aphid control

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 14-20 kg/ha, depending on the way of sowing