Emmer wheat


Triticum diccocum Schrank

A fairly late hulled emmer wheat with typically high nutritional quality of grain, with high protein content, mineral compounds and B vitamins

  • High protein content
  • Resistant to lodging
  • Very resistant to fungal diseases
  • Suitable for biological farming
  • Rich in minerals and vitaminsg

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 300-350 seeds/1 m2 or 200-220 kg/ha