NIKLAS

Avena sativa L.

An early, high yielding large-grain oat with good milling quality

  • An early variety that has very high yield potential
  • Grain weight is the highest among the early varieties
  • The proportion of kernels below 2 mm in the harvest is small
  • The hectoliter weight is good
  • The protein and fat contents of Niklas are better than the average
  • The shell content of Niklas is quite low and the core is white
  • Especially suitable for mill use
  • Although it is early, it can compete with later varieties in yield
  • Vegetation period (in Finland) – around 90 days
  • Yield – 5.7 t/ha
  • Plant height – 88 cm
  • Stem – strong
  • Resistance to disease – at the level of other early oats
  • If direct seeding is used, treatment and disease control is recommended
  • Grain – white
  • 1000 grains weight– 39.3 g
  • Large, i.e. the share of grains larger than 2.5 mm – 52.8%
  • Small, i.e. the share of grains smaller than 2 mm – 4.3%
  • Hectoliter weight – 52.9 kg/hl
  • Excellent quality grains
  • Protein content – ​​14.1 %
  • Protein yield – 679 kg/ha
  • Grain husk content – 22.0 %
  • Quality meets the needs of the mill industry, used for food
  • Can also be used for feed
  • Suitable for growing in all types of soil, but best suited for mineral clay soils
  • When growing in better soils, it is recommended to use stem shortening means
  • The optimal nitrogen rate in good soils is 60-80 kg/ha. In order to increase the protein content, the N rate can be increased to 120-130 kg/ha by dividing it (2/3 given before sowing)
  • PK fertilizer is applied in the spring, depending on the soil. Manganese is preferred.

In organic trials:

  • Lodging – ​​35 %
  • Weight of 1000 grains – 37.4 g
  • Hectoliter weight – 56.4 kg/hl
  • Protein content – ​​12.1 %
  • Fat content – 6.20 %
  • Starch content – ​​48.8 %
  • Grain husk content – 24.4 %
  • Grains smaller than < 2 mm – 3.23 %
  • Grains 2.0-2.5 mm – 31.67 %
  • Grains larger than >2.5 mm – 15.0 %

*Source: Sanna Grönroos. VARIETY TESTING OF OAT (Avena sativa L.) FOR ORGANIC AGRICULTURE, Helsinki, 2021.

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended sowing rate: 400-450 seeds/m2, or 210-230 kg/ha. At unfavourable conditions recommendation to increase sowing rate to 550-600 seeds/m2