TAPIRUZ

Triticum diccocum Schrank

A fairly late high yielding awned hulled emmer wheat with stiff stem and excellent resistance to diseases, with high nutritional quality of grain, with high protein content, mineral compounds and B vitamins

  • High protein content
  • Good resistance to lodging
  • Very resistant to fungal diseases (especially mildew, leaf and ear septoriosis)
  • Suitable for organic farming
  • Late, highly yielding, awned
  • Good tillering
  • Resistant to diseases. Particularly resistant to powdery mildew, yellow and brown rust
  • Higher disease resistance than that of other spring wheat
  • Resistant to lodging, strong stem
  • Rich in minerals and B group vitamins, B1, B6, E, fiber
  • Grain yield potential – high (3.15 t/ha)
  • Days to heading – 68 days
  • Days to flowering – 72 days
  • Vegetation period (days to waxy maturity) – 104 days
  • Plant height – 96-120 cm
  • Resistance to lodging – very high (8 points)
  • Resistance to diseases – excellent
  • Resistance to powdery mildew – 8 points (when 9.0 – very resistant)
  • Resistance to yellow rust 9 – points (when 9.0 – very resistant)
  • Resistance to brown rust – 9 points (when 9.0 – very resistant)
  • Resistance to black rust – 7 points (when 9.0 – very resistant)
  • Weight of 1000 grains – 32.6-38 g
  • Hectoliter weight – 75.4 kg/hl
  • Protein content in grains – 16-20 % (9 points (very high))
  • Starch content in grains – 58-60 %
  • Gluten content – 45-49.9 %
  • SDS test – 35-40 %
  • Vegetation period from sowing to heading – late (7 points)
  • Vegetation period from heading to maturity – medium early (4 points)
  • Plant height – 96-110 cm (6 points (average height))
  • Width of flag leaf – 1.0 -1.2 cm (2 points (very narrow))
  • Resistance to lodging – very high (8 points)
  • Resistance to powdery mildew – very high (8 points) (immune resistance)
  • Resistance to yellow rust – very high (9 points) (immune resistance)
  • Resistance to brown rust – very high (9 points) (immune resistance)
  • Resistance to black rust – high (7 points)
  • Number of heads – 351-450 /m2 (4 points (average))
  • Number of grains in the ear – 26-30 (5 points (average))
  • Number of spikelet in the ear – 16-17 (4 points (average))
  • Number of grains in spikelet – 1.6-2.0 (3 points (small))
  • Weight of 1000 grains – 35-38 g
  • Starch content in grains (Evers method) – 58-60 % (very low)
  • Crude protein content in grains – >18.0 % (9 points (very high))
  • Hardness index (Particle size index for wheat hardness (PSI %)) – 7.5 – 12.4 % (2 points (very hard))
  • Amount of wet gluten in flour – 45.1-50.0 % (8 points)
  • Sedimentation in flour (Zeleny test) – <=18 ml (quality C) (1 point (very low))
  • Gluten index – <=29% (quality C) (1 point (very low))

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended sowing rate: 250-300 seeds/1 m2 or 150-170 kg/ha