TAPIRUZ

A fairly late high yielding awned hulled emmer wheat with stiff stem and excellent resistance to diseases, with high nutritional quality of grain, with high protein content, mineral compounds and B vitamins

• High protein content
• Good resistance to lodging
• Very resistant to fungal diseases (especially mildew, leaf and ear septoriosis)
• Suitable for organic farming
• Late, highly yielding, awned
• Good tillering
• Resistant to diseases. Particularly resistant to powdery mildew, yellow and brown rust
• Higher disease resistance than that of other spring wheat
• Resistant to lodging, strong stem
• Rich in minerals and B group vitamins, B1, B6, E, fiber

• Grain yield potential – high (3.15 t/ha)
• Days to heading – 68 days
• Days to flowering – 72 days
• Vegetation period (days to waxy maturity) – 104 days
• Plant height – 96-120 cm
• Resistance to lodging – very high (8 points)
• Resistance to diseases – excellent
• Resistance to powdery mildew – 8 points (when 9.0 – very resistant)
• Resistance to yellow rust 9 – points (when 9.0 – very resistant)
• Resistance to brown rust – 9 points (when 9.0 – very resistant)
• Resistance to black rust – 7 points (when 9.0 – very resistant)
• Weight of 1000 grains – 32.6-38 g
• Hectoliter weight – 75.4 kg/hl
• Protein content in grains – 16-20 % (9 points (very high))
• Starch content in grains – 58-60 %
• Gluten content – 45-49.9 %
• SDS test – 35-40 %

• Vegetation period from sowing to heading – late (7 points)
• Vegetation period from heading to maturity – medium early (4 points)
• Plant height – 96-110 cm (6 points (average height))
• Width of flag leaf – 1.0 -1.2 cm (2 points (very narrow))
• Resistance to lodging – very high (8 points)
• Resistance to powdery mildew – very high (8 points) (immune resistance)
• Resistance to yellow rust – very high (9 points) (immune resistance)
• Resistance to brown rust – very high (9 points) (immune resistance)
• Resistance to black rust – high (7 points)
• Number of heads – 351-450 /m² (4 points (average))
• Number of grains in the ear – 26-30 (5 points (average))
• Number of spikelets in the ear – 16-17 (4 points (average))
• Number of grains in spikelet – 1.6-2.0 (3 points (small))
• Weight of 1000 grains – 35-38 g
• Starch content in grains (Evers method) – 58-60 % (very low)
• Crude protein content in grains – >18.0 % (9 points (very high))
• Hardness index (Particle size index for wheat hardness (PSI %)) – 7.5 – 12.4 % (2 points (very hard))
• Amount of wet gluten in flour – 45.1-50.0 % (8 points)
• Sedimentation in flour (Zeleny test) – <=18 ml (quality C) (1 point (very low))
• Gluten index – <=29% (quality C) (1 point (very low))

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam