Vicia faba L.

The medium-late faba bean with high and stable yield for grain production, forage/fodder crops

  • Very good resistance to complex of root diseases, Ascochyta fabae and virosis
  • Tolerant to the spring ground frosts
  • Suitable for all production areas
  • Violet grains
  • Medium resistant to Uromyces fabae
  • Medium resistant to lodging before harvesting

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 50-60 plants/m² or 250-300 kg/ha