Triticum aestivum L. emend. Fiori et Paol.

A medium early excellently yielding spring wheat with grain quality class A and with increased lutein content

  • Increased lutein content - 2x more than common varieties
  • Excellently yielding
  • Good resistance to lodging
  • Good resistance to powdery mildew
  • Good sprouting resistance
  • High specific weight ca. 82.0 kg/hl
  • High bread volume
  • High Zeleny test
  • High protein content
  • A class baking quality
  • Suitable for processing into pastries (yellow tint of pastry and pasta) and for feeding

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam

Recommended sowing rate: 450-500 seeds/m2, or 220-250 kg/ha