SM ERIS

Triticum durum

A mid-early, highly productive, winter hardy, lodging-resistant winter durum wheat with very good grain quality

  • High yield potential – up to 8 t/ha in registration trials
  • Yields in Poland – 4.24-8.05 t/ha
  • Heading time – medium early
  • Maturity – medium early
  • Winter hardiness – very good
  • Plant height – 82 cm
  • Resistance to lodging before harvest – high/very high
  • Tolerance to more acidic soils – medium
  • Resistance of grains to sprouting in ears – medium
  • Grain uniformity – 4 points
  • 1000 grain weight – 37.5 g
  • Hectoliter weight – 4 points
  • Protein content – ​​6.0 points (15.2 %)
  • Grain vitreousness – 5 points
  • Grain hardness (WHI) – 5 points
  • Falling number – 4 points
  • Trial grinding (total semolina extract) – 4 points

Resistance to diseases (when 9.0 points – very resistant)

Brown rust

5 points

Yellow rust

6 points

Tan spot of wheat (Pyrenophora tritici-repentis)

5 points

Septoria on ears

4 points

Septoria on leaves

4 points

Fusarium head blight

5 points

Powdery mildew

4 points

Foot diseases

5 points

Snow mould

5 points

 

  • Number of plants (06/11/2023) – 616 nb/m2
  • Number of shoots (29/04/2024) – 1115 nb/m2
  • Number of productive stems (22/07/2024) – 577 nb/m2
  • Incidence of powdery mildew (Blumeria graminis) (01.07.2024) – 0 %
  • Intensity of powdery mildew (Blumeria graminis) (01.07.2024)) – 0 %
  • Incidence of Pyrenophora tritici-repentis (01.07.2024) – 18.3 %
  • Intensity of Pyrenophora tritici-repentis (01.07.2024) – 0.2 %
  • Incidence of septoriosis (Zymoseptoria tritici) (01.07.2024) – 40.0 %
  • Intensity of septoriosis (Zymoseptoria tritici) (01.07.2024) – 3.64 %
  • Vegetation period in the autumn – 40 days
  • Vegetation period to heading – 145 days
  • Vegetation period to maturity – 194 days
  • Plant height – 76.9 cm
  • Number of grains in an ear – 34.7 nb/ear
  • Weight of grains per ear – 1.68 g
  • 1000 grains weight – 47.0 g
  • Hectoliter weight – 77.9 kg/hl
  • Grain moisture – 15.90 %
  • Grain yield (at 14 % humidity) – 5.16 t/ha
  • Protein content – 12.6 %
  • Gluten – 25.2 %
  • Falling number – 332
  • Sedimentation – 44.5
  • Starch – 65.5 %
  • Husk content – 2.20 %
  • Vitreosity – 95 %

* data from durum wheat variety testing at LRCAF Joniškėlis research station, 2024 (sown in 2023)

The varietal parameters may differ from those indicated here when the testing circumstances differ from quondam


Recommended sowing rate: 450-500 seeds/m2, or 170-200 kg/ha